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Enameled Cast Iron Casserole
Cast iron is a group of iron-carbon alloys with carbon content greater than 2%. Carbon(c) and silicon(si) are the main alloying elements, with the amount ranging from 2.1-4 wt% and 1-3 wt% respectively.
Cast iron has low melting point, good fluidity, castability,excellent machinability, resistance to deformation and wear resistance. It is resistant to destruction and weakening by oxidation
Casseroles are ideal for cooking all types of ideal cuisines whether it is the roasting of a stew or preparation of a soup, rice puddings and even for baking cakes. It seems to be the all-rounder cookware for your kitchen. While choosing for the casserole one should stick to the cast iron for its versatile characteristics.